Wednesday, September 05, 2007

This weeks menu

As stated earlier, I am going to try to post our menu so that if I share those times when we actually have ideas about what to eat, other folks will offer up some suggestions that will allow me to come up with some variations and we don't eat the same three things in constant rotation (exaggerating for clarity). I have to give credit where credit is due - I still haven't figured out exactly what she wanted so damn bad - but my oldest daughter (the one that cooks) really wanted to go to the store yesterday after I picked them up - she said something about lunch, but all she bought that had anything to do with lunch was sourdough bread. Anyhow, credit goes to her, she said that if we were going [I can't type dammit, I have backspaced over like 15 typos already] we should make a menu and a list. Well bless her heart she even got her sister interested, and thus... we have a menu (for a change) just like the old days when I was an organized mom. It is for a short week, but still.

Tuesday - Porkchops with wine sauce (this is S's specialty, and she was cooking), she also made rice and sauteed zucchini to accompany this

Wednesday - Chicken Cordon Bleu (another specialty of daughter), I believe she is planning on asparagus and rice pilaf with this (she really really likes rice)

Thursday - Sloppy Joes (we have a really busy day this day, so this will rock to come home to something already planned and EASY), we will have steak fries and sliced peaches fresh from the Western Slope with this

Friday - BBQ Ribs (my husband is a magician on the grill), I'll make some pasta salad and corn on the cob to go with this

Saturday - Chicken in the Red Pan - another family recipe, you should have seen the delight on my children's faces when I suggested it - not a summer recipe as a rule because it goes in the oven, and we all know you don't bake when it's hot! [I just checked though and that is our small town festival weekend - may have to make a change, we'll see] none the less it's the plan. This is served with Rice (stop laughing, we don't usually have rice three times a week) and there is broccoli and mushrooms in the recipe - that's veggie enough, haha

Sunday - Spaghetti - Daughters boyfriend is going to be here, and she wants him to enjoy a family meal with us - apparently this means something Italian (or Polish-though she didn't suggest any Polish food). Looks like I really only have to cook once all week (WOO HOO) and that might get postponed for harvest festival! You know she will want to cook for her b/f and I won't be allowed near the sauce.

So - the grocery list also follows (keeping in mind that I probably had some of what was needed on hand.

Pork Chops
Chicken Breasts
Matzo Meal
2 Cans Crushed Tomatoes
Sloppy Joe Mix (ps. I never follow the directions!)
Corn on the Cob (buying later at farmers market)
Asparagus (wth is wrong with Safeway these days, they have this nice asparagus, but they let it sit in nasty water or NO water and it's icky icky)
Rice Pilaf
Swiss Cheese
Tomato Paste
Ground Beef
Red Wine

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